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José Luis Vázquez, Oscar Licandro, Ana Lanero
6 – 16 p.
RESEARCH OF ONLINE MARKETING TECHNIQUES IN ORDER TO PROMOTE LOCAL BAR / CLUB BUSINESSES
Aurimas Paulius Girčys
17 – 27 p.
THE IMPORTANCE OF ADAPTATION AND ITS IMPLEMENTATION IN ORGANISATIONS OPERATING IN SLOVAKIA
Katarína Stachová
28 – 38 p.
THE COMPETITIVENESS OF HUNGARIAN AGRI-FOOD PRODUCTS ON THE MARKET OF THE EUROPEAN UNION
Norbert Bozsik
39 – 48 p.
COLLECTIVE DECISIONS’ FEATURES IN FACE-TO-FACE AND NETWORKED DECISION MAKING PROCESS
Rūta Tamošiūnaitė
49 – 59 p.
METHODS AND TOOLS OF MEASUREMENT OF ECONOMIC SECURITY AT THE LEVEL OF TERRITORIAL UNITS IN SLOVAKIA
Marián Kováč
60 – 71 p.
Marius Urvikis
72 – 86 p.
RURAL WOMEN INNOVATION AND ENTREPRENEURSHIP IN TRANSITION COUNTRIES
Mirjana Radović-Marković, Brenda Nelson-Porter, Radmila Grozdanic
87 – 97 p.
THE COMPETITIVENESS OF HUNGARIAN AGRI-FOOD PRODUCTS ON THE MARKET OF THE EUROPEAN UNION
Róbert Magda
98 – 108 p.
TOWARDS SUSTAINABLE ECONOMIC DEVELOPMENT: ESTIMATION OF INSTITUTIONS’ ROLE IN FDI ATTRACTION
Manuela Tvaronavičienė, Virginija Grybaitė
109 – 118 p.
CO-CREATED SERVICE QUALITY: THEORETICAL DELIBERATIONS AND QUALITATIVE INVESTIGATION FINDINGS
Wieslaw Urban
119 – 128 p.
