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SPATIAL AND REGIONAL HEALTH INEQUALITIES IN EUROPE

Zoltán Egri

6 – 14 p. 

INNOVATIONS FOR HEALTH INSTITUTIONS IN LIFE QUALITY DEVELOPMENT

Éva Hegyesné Görgényi

15 – 29 p.

 

IMPACT ASSESSMENT OF ENTREPRENEURIAL DEVELOPMENT ON POVERTY REDUCTION: A CASE STUDY OF VAYOTS DZOR REGION, ARMENIA

Davit Alaverdyan, Olagunju Kehinde Oluseyi

30 – 38 p.

 

THE DYNAMICS OF MIGRATION ON URBAN SETTLEMENTS ENVIRONMENT: A CASE STUDY OF NYANYA, ABUJA NIGERIA

Barnabas Nuhu Yakubu, Henrietta Nagy

39 – 50 p.

 

INFLUENCE OF GLOBAL ENVIRONMENTAL CHANGES AND ORGANIC AGRICULTURE DEVELOPMENT ON FOOD SECURITY

Tatiana Demkina, Artan Qineti

51 – 62 p.

 

THE CONTRIBUTION OF LOCAL FOOD TO TOURISM IN HUNGARY

Izabella Mária Bakos, Zoltán Topa

63 – 74 p.

 

ALTERNATIVE INVESTMENTS FOR SMALL AND MEDIUM-SIZED ENTERPRISES

Olena Mykolenko


75 – 85 p.

 

INNOVATIONS IN THE FIELD OF ROBOTICS

Renata Stasiak-Betlejewska, Wojciech Gliń


86 - 96 p.

 

 

 





 

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